Friday 24th July 2015 - Married for 1426 days

Menu

Menu    (Select one from each course)

Starters

  • Sliced seasonal melon, seasonal fruits with mango sorbet (v) (g)
  • Salad of sweet chilli chicken, toasted pine kernels with warm crumbed crottin cheese
  • Mains

  • Supreme of chicken stuffed with traditional haggis, smoked bacon lardons, pomme puree and root vegetables, cafe au lait sauce 
  • Roast mini loin of gammon, crispy potato rosti, celeriac slaw, curly kale and cider sauce (g)
  • Dessert

  • Iced white chocolate parfait, dark chocolate shavings (g) 
  • Citrus tartlet, glazed raspberries and berry coulis 
  • Tea/Coffee and tablet

     

     

    Vegetarian Menu (select one from dessert course)

    Starter

  • Tartlet of rocket, sun blushed tomatoes and caramalised oniun, leaf salad with tomato vinaigrette (v)
  • Main

  • Pithivier of gratinated potato, gruyere and truffle scented spinach with wild mushrooms and creamed shallots (v) 
  • Dessert

  • Iced white chocolate parfait, dark chocolate shavings (g) 
  • Citrus tartlet, glazed raspberries and berry coulis 
  • Tea/Coffee and tablet

     

     

    Children's Menu

    Starter

  • Garlic bread
  • Main

  • Pizza squares with French fries (v)
  • Dessert

  • Vanilla ice cream
  •